These soft red winter wheat seeds, also known as wheat berries, offer a versatile option for planting, whole-grain use, milling into flour, or forage for animals. With lower protein and less gluten, they are well suited to cookies, crackers, pastries, and flatbreads, and can also be grown as a cover crop in full sun outdoor spaces. This USDA certified organic, non-GMO, glyphosate-free variety is bred for strong disease resistance and high yields for home growers.