Organic + whole wheat flour = healthier baking!
Choosing whole wheat flour means you are choosing to improve your health! Unlike white, refined flour, whole wheat flour is unprocessed, keeping its nutrients, including fiber, protein, vitamin E, vitamin B6, potassium, and magnesium.
A simple swap to whole wheat flour can help support:
- Healthy blood sugar levels
- Better digestion with added fiber
- A healthy metabolism
- Overall wellness as part of a balanced diet
Perfect for breads, muffins, pancakes, cookies, and other homemade baked goods (without sacrificing great flavor).
Ingredients
organic whole wheat
Additional Information
Organic: YES
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES